Opening Hours
Today

Kids Food Menu

Vegan*
Dairy Free*

* Our kitchen uses products containing gluten, dairy and nuts. We are therefore unable to fully guarantee no trace of these products

Food

Our kitchen, led by the talented Head Chef and Co-Owner, Nick Pagan, takes pride in crafting internationally influenced culinary delights. The menu, changing with the seasons, reflects our commitment to showcasing local produce at its peak. Whether it’s brunch, lunch, or dinner, with options ranging from small to large plates and not forgetting desserts, Bendix Stables guarantees a dish to captivate your palate. 

Drinks

Our bar boasts an impressive selection of beverages, sourced exclusively from local
breweries, vineyards, and distilleries. Experience our unique gravity-fed tap system and the cozy warmth of our heated bar top. With a rotating array of taps, including tap wine, alongside a handpicked assortment of local favourites, your quest for the perfect pour ends here.  Our menu also features a variety of cocktails, mocktails and other non-alcoholic delights, catering to all tastes.

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